Unlike refined white flour, which is derived from just the grain’s stripped-down inner core, or endosperm, Our whole-wheat flour is made from the entire wheat berry: endosperm, germ, and bran. Because of this, it boasts a brown colour and a more pronounced wheat flavour.
- Protein: 12.5% Min
- Moisture: 13.5% Max
- Specific weight: 78 / hl Min
- Glassy grains: 80%
- Hagberg: 280 sec Min
- Falling index: 300 sec Min
- Broken grains + Shrunken grains (NF EN 15587): 2.5% Max
- Impurities consisting of grains (NF EN 15587) + scalded: 1.2% Max
- Sprouted grains (NF EN 15587): 0% Max
- Various impurities (NF EN 15587): 0.9% Max
- Total impurities (NF EN 15587): 4.6% Max
